LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE
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| COSING Ref No | 100083 |
| INCI name | LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | 乳酸桿菌／（オレンジ果皮／ニンジン根／（リンゴ／キュウリ／レモン）果実）エキス発酵液 |
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| Chem/IUPAC Name / Description | Lactobacillus/(Orange Peel/Carrot Root/(Apple/Cucumber/Lemon) Fruit) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus Fruit Extract, Citrus Aurantium Dulcis Peel Extract, Cucumis Sativus Fruit Extract, and Citrus Limon Fruit Extract, Daucus Carota Sativa Root Extract by the microorganism, Lactobacillus. |
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| Function |
SKIN CONDITIONING - MISCELLANEOUS:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
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