SACCHAROMYCES/(GRAPE/CITRUS JUNOS) FRUIT FERMENT FILTRATE
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| COSING Ref No | 100101 |
| INCI name | SACCHAROMYCES/(GRAPE/CITRUS JUNOS) FRUIT FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | サッカロミセス／（ブドウ果実／ユズ果実）発酵液 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Saccharomyces/(Grape/Citrus Junos) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruits of Vitis vinifera (grape) and Citrus junos by the microorganism, Saccharomyces. |
| Restriction | |
| Function |
ASTRINGENT:
Contracting and/or tightening the skin.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
NAIL CONDITIONING:
Improving and/or enhancing the cosmetic characteristics of the nail (moisturizing, increasing sheen, reducing brittleness and flaking, etc.).
ORAL CARE:
Providing cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting.
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
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