(MORUS ALBA FRUIT/SUCROSE FERMENT FILTRATE) POLYGONUM MULTIFLORUM ROOT EXTRACT FERMENT FILTRATE
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| COSING Ref No | 100140 |
| INCI name | (MORUS ALBA FRUIT/SUCROSE FERMENT FILTRATE) POLYGONUM MULTIFLORUM ROOT EXTRACT FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | （マグワ果実／スクロース発酵液）／ツルドクダミ根エキス発酵液 |
| INN name | |
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| Chem/IUPAC Name / Description | (Morus Alba Fruit/Sucrose Ferment Filtrate) Polygonum Multiflorum Root Extract Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of the fruit of Morus alba and sucrose, which subsequently undergoes spontaneous fermentation with Polygonum Multiflorum Root Extract, followed by filtration. |
| Restriction | |
| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING - HUMECTANT:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
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