PARACHLORELLA SP. BX1.5 EXTRACT
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| COSING Ref No | 100146 |
| INCI name | PARACHLORELLA SP. BX1.5 EXTRACT |
| 标准中文名称 | |
| Japan name | パラクロレラＢＸ１．５エキス |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Parachlorella sp. BX1.5 Extract is the extract of the microorganism Parachlorella sp. BX1.5. The INCI name Parachlorella sp. BX1.5 Extract, refers to a specific strain of Parachlorella that has been registered with the international depository authority, Japanese National Institute of Technology and Evaluation, with the accession number FERM BP-22318. |
| Restriction | |
| Function |
EMULSION STABILISING:
Helping the process of emulsification and improving emulsion stability and shelf-life.
SKIN CONDITIONING - MISCELLANEOUS:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
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