LACTOBACILLUS/ASPARAGUS OFFICINALIS STEM EXTRACT/NONFAT DRY MILK FERMENT FILTRATE
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| COSING Ref No | 100165 |
| INCI name | LACTOBACILLUS/ASPARAGUS OFFICINALIS STEM EXTRACT/NONFAT DRY MILK FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | 乳酸桿菌／（アスパラガス茎エキス／スキムミルク）発酵液 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
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| Chem/IUPAC Name / Description | Lactobacillus/Asparagus Officinalis Stem Extract/Nonfat Dry Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of Asparagus Officinalis Stem Extract and Nonfat Dry Milk by the microorganism, Lactobacillus. |
| Restriction | |
| Function |
PLASTICISER:
Softening and making supple synthetic polumers that otherwise could not be easily deformed, spread or worked out.
SKIN CONDITIONING - MISCELLANEOUS:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
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