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| COSING Ref No | 100267 |
| INCI name | LACTOBACILLUS/ANTLER VELVET/DEER ANTLER/(CORNUS OFFICINALIS/SCHISANDRA CHINENSIS FRUIT)/(ASPARAGUS COCHINCHINENSIS/ASTRAGALUS MEMBRANACEUS/PANAX GINSENG/STACHYS JAPONICA/TRICHOSANTHES KIRILOWII ROOT)/TRICHOSANTHES KIRILOWII SEED/CHESTNUT SHELL FERMENT EXTRACT |
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| Chem/IUPAC Name / Description | This is the extract of the product obtained by the fermentation of deer antlers and antler velvet with the fruit of Cornus officinalis and Schisandra chinensis ; the roots of Asparagus cochinchinensis, Astragalus membranaceus, Panax ginseng , Stachys japonica and Trichosanthes kirilowii ; the seeds of Trichosanthes kirilowii and the shell of Castanea crenata, by the microorganism, Lactobacillus. |
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ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
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