COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 32377 |
| INCI name | CAMPHOR |
| 标准中文名称 | 樟脑 |
| INN name | camphor |
| Ph. Eur. Name | camphora |
| CAS No | 464-49-3 / 76-22-2 |
| EC No | 207-355-2 / 200-945-0 |
| Chem/IUPAC Name / Description | 1,7,7-Trimethylbicyclo[2.2.1]-2-heptanone; Bornan-2-one |
| Restriction | |
| Function |
DENATURANT:
Rendering cosmetics unpalatable. Mostly added to cosmetics containing ethyl alcohol to make it unsuitable for ingestion.
FRAGRANCE:
Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
PLASTICISER:
Softening and making supple synthetic polumers that otherwise could not be easily deformed, spread or worked out.
|