CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT
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| COSING Ref No | 32384 |
| INCI name | CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT |
| 标准中文名称 | |
| Japan name | カンジダボンビコラ／（スクロース／野菜酸エステル）発酵物 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Candida bombicola/Sucrose/Vegetable Acid Ester Ferment is the product obtained by the fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower seed oil and palm acids by the microorganism Candida bombicola |
| Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
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