COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 54546 |
| INCI name | ASPERGILLUS/GLUCOSE/SOYBEAN/STARCH FERMENT FILTRATE |
| 标准中文名称 | 曲霉菌/葡萄糖/大豆/淀粉发酵产物滤液 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Aspergillus/Glucose/Soybean/Starch Ferment Filtrate is a filtrate of the fermentation product of glucose, soybean and starch by the microorganism, Aspergillus |
| Restriction | |
| Function |
ORAL CARE:
Providing cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting.
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