ASPERGILLUS/SOYBEAN/WHEAT GERM/CAMELLIA SINENSIS LEAF/JOB'S TEARS SEED/RICE GERM/SESAME SEED FERMENT
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| COSING Ref No | 54624 |
| INCI name | ASPERGILLUS/SOYBEAN/WHEAT GERM/CAMELLIA SINENSIS LEAF/JOB'S TEARS SEED/RICE GERM/SESAME SEED FERMENT |
| 标准中文名称 | |
| Japan name | アスペルギルス/(ダイズ/コムギ胚芽/チャ葉/ジュズダマ種子/コメ胚芽/ゴマ種子)発酵物 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Aspergillus/Soybean/Wheat Germ/Camellia Sinensis Leaf/Job's Tears Seed/Rice Germ/Sesame Seed Ferment is a product of the fermentation of soybean, Triticum Vulgare (Wheat) Germ, Camellia Sinensis Leaf, Coix Lacryma-Jobi (Job's Tears) Seed, rice germ and Sesamum Indicum (Sesame) Seed by the microorganism, Aspergillus |
| Restriction | |
| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
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