CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT
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| COSING Ref No | 55523 |
| INCI name | CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT |
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| Chem/IUPAC Name / Description | Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment is the product of the fermentation of Glucose and Sodium Glutamate by the microorganism, Bacillus subtilis, crosslinked by irradiation |
| Restriction | |
| Function |
EMULSION STABILISING:
Helping the process of emulsification and improving emulsion stability and shelf-life.
HAIR FIXING:
Permitting physical control of hair style.
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
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