LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATE
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| COSING Ref No | 57935 |
| INCI name | LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | 乳酸桿菌／カカオ果実発酵液 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Lactobacillus/Cocoa Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of the cacao, Theobroma cacao by the organism Lactobacillus |
| Restriction | |
| Function |
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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