LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT
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| COSING Ref No | 57941 |
| INCI name | LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT |
| 标准中文名称 | |
| Japan name | （乳酸桿菌／乳酸球菌／サッカロミセス）／豆乳発酵物 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganisms Lactobacillus, Lactococcus and Saccharomyces |
| Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
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