STREPTOCOCCUS THERMOPHILUS/LACTOBACILLUS/BIFIDOBACTERIUM/LICORICE ROOT EXTRACT FERMENT FILTRATE
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| COSING Ref No | 58892 |
| INCI name | STREPTOCOCCUS THERMOPHILUS/LACTOBACILLUS/BIFIDOBACTERIUM/LICORICE ROOT EXTRACT FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | （ストレプトコッカスサーモフィルス／乳酸桿菌／ビフィドバクテリウム）／ウラルカンゾウ根エキス発酵液 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Streptococcus Thermophilus/Lactobacillus/Bifidobacterium/Licorice Root Extract Ferment Filtrate is the product obtained by the fermentation of licorice, Glycyrrhiza Uralensis root extract by the microorganisms Streptococcus Thermophilus, Lactobacillus and bifidobacterium |
| Restriction | |
| Function |
ANTIMICROBIAL:
Preventing and/or slowing down microbial growth.
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
ASTRINGENT:
Contracting and/or tightening the skin.
SKIN CONDITIONING:
Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
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