WHEY FERMENT
COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 60185 |
| INCI name | WHEY FERMENT |
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| Chem/IUPAC Name / Description | Whey Ferment is the product obtained by the fermentation of whey (q.v.) by the microorganisms, Streptococus lactis, S. Cremoris, S. Thermophilus, and Mesophilic Lactobacilli |
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| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
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