COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 75086 |
| INCI name | CERATONIA SILIQUA GUM |
| 标准中文名称 | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | 9000-40-2 / 84961-45-5 |
| EC No | 232-541-5 / 284-634-5 |
| Chem/IUPAC Name / Description | Ceratonia Siliqua Gum is the ground seed of the ripe fruit of St. John's Bread (carob), Ceratonia siliqua L. (Locust bean), Leguminosae |
| Restriction | |
| Function |
BINDING:
Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
EMULSION STABILISING:
Helping the process of emulsification and improving emulsion stability and shelf-life.
FILM FORMING:
Producing (upon application) a continuous film on the skin, hair or nails.
FRAGRANCE:
Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
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