HYDROLYZED WHEAT GLUTEN

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COSING Ref No76680
INCI name HYDROLYZED WHEAT GLUTEN
标准中文名称水解小麦谷蛋白
INN name
Ph. Eur. Name
CAS No 100684-25-1
EC No 309-696-3
Chem/IUPAC Name / DescriptionHydrolyzed Wheat Gluten is the hydrolysate of Triticum Vulgare (Wheat) Gluten derived by acid, enzyme or other method of hydrolysis
Restriction
Function
MOISTURISING: Increasing the water content of the skin and keeping it soft and smooth.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.

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