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| COSING Ref No | 76681 |
| INCI name | HYDROLYZED WHEAT PROTEIN |
| 标准中文名称 | 水解小麦蛋白 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5 |
| EC No | 305-225-0 / - / 309-358-5 |
| Chem/IUPAC Name / Description | Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin |
| Restriction | III/307 |
| Function |
ANTISTATIC:
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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