SACCHAROMYCES/APPLE FRUIT/APRICOT KERNEL/PEACH KERNEL/COIX LACRYMA-JOBI MA-YUEN SEED/SUCROSE FERMENT FILTRATE

来源：知妆汇

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COSING Ref No83130
INCI name SACCHAROMYCES/APPLE FRUIT/APRICOT KERNEL/PEACH KERNEL/COIX LACRYMA-JOBI MA-YUEN SEED/SUCROSE FERMENT FILTRATE
标准中文名称
Japan nameサッカロミセス／（リンゴ果実／アンズ核／モモ核／ハトムギ種子／スクロース）発酵液
INN name
Ph. Eur. Name
CAS No -
EC No -
Chem/IUPAC Name / DescriptionSaccharomyces/Apple Fruit/Apricot Kernel/Peach Kernel/Coix Lacryma-Jobi Ma-Yuen Seed/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pyrus malus (apple), the kernel of Prunus armeniaca (apricot), the kernel of Prunus persica (peach), the seeds of Coix lacryma-jobi (Job's Tears), and sucrose by the microorganism, Saccharomyces
Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.

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