SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/SUCROSE FERMENT FILTRATE
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| COSING Ref No | 83212 |
| INCI name | SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/SUCROSE FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | サッカロミセス／（リンゴ果実／メロン果実／スクロース）発酵液 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Saccharomyces/Apple Fruit/Melon Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Cucumis melo (melon) fruit and Sucrose (by the microorganism, Saccharomyces |
| Restriction | |
| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
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