CALENDULA OFFICINALIS FLOWER WATER
COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 83485 |
| INCI name | CALENDULA OFFICINALIS FLOWER WATER |
| 标准中文名称 | |
| Japan name | トウキンセンカ花水 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | 84776-23-8 |
| EC No | 283-949-5 |
| Chem/IUPAC Name / Description | Calendula Officinalis Flower Water is the aqueous solution of the steam distillate obtained from the flowers of the Calendula, Calendula officinalis L., Compositae |
| Restriction | |
| Function |
FLAVOURING:
Imparting taste and/or flavour to a cosmetic product.
FRAGRANCE:
Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
PERFUMING:
Used for perfume and aromatic raw materials.
|