CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES
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| COSING Ref No | 83779 |
| INCI name | CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES |
| 标准中文名称 | |
| Japan name | （クリプトコッカス／フィロバシジエラ）／ブドウエキス発酵粕 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Cryptococcus/Filobasidiella/Grape Extract Ferment Lees is the residue obtained from the fermentation of Vitis Vinifera (Grape) Extract by the microorganisms, Cryptococcus and Filobasidiella |
| Restriction | |
| Function |
ANTIMICROBIAL:
Preventing and/or slowing down microbial growth.
|