PAECILOMYCES JAPONICA/GRAPE/CUCUMBER JUICE EXTRACT FERMENT FILTRATE
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| COSING Ref No | 85527 |
| INCI name | PAECILOMYCES JAPONICA/GRAPE/CUCUMBER JUICE EXTRACT FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Paecilomyces Japonica/Grape/Cucumber Juice Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the juice of Cucumis sativus (cucumber) and Vitis Vinifera (Grape) Juice Extractby the microorganism, Paecilomyces |
| Restriction | |
| Function |
ABSORBENT:
Taking up water- and/or oil-soluble (dissolved or finely dispersed) substances.
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
BUFFERING:
Stabilising the pH of an aqueous medium in a narrow range even if an acid or base is added. Altering and/or maintaining a cosmetic product s pH at the desired level.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
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