SACCHAROMYCES/LEUCONOSTOC/APPLE FRUIT/CARROT ROOT/RADISH ROOT/CABBAGE LEAF/CELERY LEAF/CUCUMBER FRUIT/BANANA FRUIT/ONION BULB/ARCTIUM LAPPA ROOT/SPINACH LEAF/ ORANGE PEEL/TOMATO FRUIT/PHASEOLUS RADIATUS SPROUT/PUMPKIN FRUIT EXTRACT FERMENT FILTRATE
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| COSING Ref No | 85566 |
| INCI name | SACCHAROMYCES/LEUCONOSTOC/APPLE FRUIT/CARROT ROOT/RADISH ROOT/CABBAGE LEAF/CELERY LEAF/CUCUMBER FRUIT/BANANA FRUIT/ONION BULB/ARCTIUM LAPPA ROOT/SPINACH LEAF/ ORANGE PEEL/TOMATO FRUIT/PHASEOLUS RADIATUS SPROUT/PUMPKIN FRUIT EXTRACT FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | (サッカロミセス/レウコノストック)/(リンゴ果実/ニンジン根/ダイコン根/キャベツ葉/セロリ葉/キュウリ果実/バナナ果実/タマネギ根/ゴボウ根/ホウレンソウ葉/マンダリンオレンジ果皮/トマト果実/リョクトウ芽/ニホンカボチャ果実)エキス発酵液 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | This is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit Extract, Daucus Carota (Carrot) Root Extract, Raphanus Sativus (Radish) Root Extract, Brassica Oleracea Capitata (Cabbage) Leaf Extract, the leaves of Apium graveolens (Celery), Cucumis Sativus (Cucumber) Fruit Extract, Musa Sapientum (Banana) Fruit Extract, Allium Capa (Onion) Bulb Extract, Arctium Lappa Root Extract, Spinacia Oleracea (Spinach) Leaf Extract, Citrus Nobilis (Mandarin Orange) Peel Extract, Solanum Lycopersicum (Tomato) Fruit Extract, the bud of Phaseolus radiatus , and the fruit of Cucurbita moschata (Pumpkin) by the microorganisms, Saccharomyces and Leuconostoc |
| Restriction | |
| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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