COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 86177 |
| INCI name | SACCHAROMYCES/LACTOBACILLUS/MANDARIN ORANGE PEEL/PHELLINUS LINTEUS/PINUS DENSIFLORA LEAF FERMENT FILTRATE |
| 标准中文名称 | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Saccharomyces/Lactobacillus/Mandarin Orange Peel/Phellinus Linteus/Pinus Densiflora Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the peel of Citrus nobilis (mandarin orange), the whole mushroom, Phellinus linteus, and the needles of Pinus densiflora by the microorganisms, Saccharomyces and Lactobacillus |
| Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
|