BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE

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COSING Ref No86178
INCI name BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE
标准中文名称
INN name
Ph. Eur. Name
CAS No -
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Chem/IUPAC Name / DescriptionBacillus/Lactobacillus/Monascus/Rice Bran Extract/Soybean Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract and Glycine Soja (Soybean) Extract by the microorganisms, Bacillus, Lactobacillus and Monascus
Restriction
Function
ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
DEPILATORY: Breaking down the the mechanical strength of hair fibers so that they can be removed by mild scraping/rubbing.

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