SACCHAROMYCES/ANTLER VELVET/ARBUTIN/CITRUS LIMON FRUIT/GANODERMA LUCIDUM STEM/PANAX GINSENG ROOT/PINUS SYLVESTRIS BUD/PROPAGERMANIUM/ROYAL JELLY/SALMON EGG/TURTLE OIL FERMENT EXTRACT FILTRATE
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| COSING Ref No | 86198 |
| INCI name | SACCHAROMYCES/ANTLER VELVET/ARBUTIN/CITRUS LIMON FRUIT/GANODERMA LUCIDUM STEM/PANAX GINSENG ROOT/PINUS SYLVESTRIS BUD/PROPAGERMANIUM/ROYAL JELLY/SALMON EGG/TURTLE OIL FERMENT EXTRACT FILTRATE |
| 标准中文名称 | |
| Japan name | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Saccharomyces/Antler Velvet/Arbutin/Citrus Limon Fruit/Ganoderma Lucidum Stem/Panax Ginseng Root/Pinus Sylvestris Bud/Propagermanium/Royal Jelly/Salmon Egg/Turtle Oil Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of deer antler velvet, Arbutin, Citrus limon fruit, Ganoderma lucidum stem, Panax ginseng root, Pinus sylvestris bud, Propagermanium, Royal Jelly, salmon egg and Turtle Oil by the microorganism, Saccharomyces. |
| Restriction | |
| Function |
SKIN CONDITIONING - MISCELLANEOUS:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
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