ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT
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| COSING Ref No | 86765 |
| INCI name | ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT |
| 标准中文名称 | |
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| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Aspergillus/Garlic/Rice Bran/Vinegar Ferment is the product of the fermentation of Oryza Sativa (Rice) Bran, garlic and Vinegar by the microorganism, Aspergillus |
| Restriction | |
| Function |
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
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