SACCHAROMYCES/CYPERUS ROTUNDUS ROOT/MAGNOLIA OBOVATA BARK/PAEONIA SUFFRUTICOSA ROOT/PEACH KERNEL FERMENT EXTRACT FILTRATE
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| COSING Ref No | 86993 |
| INCI name | SACCHAROMYCES/CYPERUS ROTUNDUS ROOT/MAGNOLIA OBOVATA BARK/PAEONIA SUFFRUTICOSA ROOT/PEACH KERNEL FERMENT EXTRACT FILTRATE |
| 标准中文名称 | |
| Japan name | サッカロミセス／（ハマスゲ根／ホオノキ樹皮／ボタン根／モモ核）発酵エキス液 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Saccharomyces/Cyperus Rotundus Root/Magnolia Obovata Bark/Paeonia Suffruticosa Root/Peach Kernel Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the roots of Cyperus rotundus and Paeonia suffruticosa, the bark of Magnolia obovata, and the kernel of Prunus persica (peach) by the microorganism, Saccharomyces |
| Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
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