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| COSING Ref No | 87073 |
| INCI name | LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES |
| 标准中文名称 | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Lauryl/Myristyl Wheat Bran/Straw Glycosides is the product obtained by the glycosylation of a blend of lauryl and myristyl alcohols with the monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw |
| Restriction | |
| Function |
CLEANSING:
Helping to keep the body surface clean.
EMULSION STABILISING:
Helping the process of emulsification and improving emulsion stability and shelf-life.
SURFACTANT - EMULSIFYING:
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
SURFACTANT - FOAM BOOSTING:
Increasing foaming capacity and/or stabilize foams in general.
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
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