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| COSING Ref No | 87344 |
| INCI name | MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE |
| 标准中文名称 | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Monascus/Lettuce Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Soybean max, and the roots of the lettuce, Lactuca sativa by the microorganism, Monascus |
| Restriction | |
| Function |
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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