COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
COSING Ref No | 87420 |
INCI name | ZYGOSACCHAROMYCES/APPLE FRUIT/PAPAYA FRUIT/PINEAPPLE FRUIT/ACEROLA FRUIT/AVERRHOA CARAMBOLA FRUIT/MUSA ACUMINATA FRUIT/CARROT ROOT/RADISH ROOT/TOMATO FRUIT/CUCUMBER FRUIT/SPINACH LEAF/PERILLA FRUTESCENS LEAF/ALOE ARBORESCENS LEAF/LAMINARIA DIGITATA FERMENT EXTRACT FILTRATE |
标准中文名称 | |
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CAS No | - |
EC No | - |
Chem/IUPAC Name / Description | Zygosaccharomyces/Apple Fruit/Papaya Fruit/Pineapple Fruit/Acerola Fruit/Averrhoa Carambola Fruit/Musa Acuminata Fruit/Carrot Root/Radish Root/Tomato Fruit/Cucumber Fruit/Spinach Leaf/Perilla Frutescens Leaf/Aloe Arborescens Leaf/Laminaria Digitata Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Pyrus malus (apple), Carica papaya (papaya), Ananas sativus (pineapple), Malpighia punicifolia, (acerola), Solanum lycopersicum (tomato), Cucumis sativus (cucumber) and Averrohoa carambola, Musa acuminata; the roots of Daucus carota (carrot) and Raphanus sativus (radish); the leaves of Spinacea oleracea (spinach), Aloe arborescens and Perilla frutescens; and the alga, Laminaria digitata by the microorgansim, Zygosaccharomyces |
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Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
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