BACILLUS/RICE BRAN/HONEY FERMENT
COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 89094 |
| INCI name | BACILLUS/RICE BRAN/HONEY FERMENT |
| 标准中文名称 | |
| Japan name | バチルス／（コメヌカ／ハチミツ）発酵物 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Bacillus/Rice Bran/Honey Ferment is the product obtained by the fermentatiion of Oryza Sativa (Rice) Bran and Honey by the microorganism, Bacillus. |
| Restriction | |
| Function |