ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT
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| COSING Ref No | 90330 |
| INCI name | ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT |
| 标准中文名称 | |
| Japan name | (アスペルギルス/サッカロミセス)/キクニガナ根発酵粕エキス |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Cichorium intybus (chicory) by the microorganisms, Aspergillus and Saccharomyces. |
| Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
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