KLUYVEROMYCES/LACTOBACILLUS/JUNIPERUS COMMUNIS FRUIT OIL FERMENT FILTRATE
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| COSING Ref No | 90481 |
| INCI name | KLUYVEROMYCES/LACTOBACILLUS/JUNIPERUS COMMUNIS FRUIT OIL FERMENT FILTRATE |
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| Chem/IUPAC Name / Description | Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of Juniperus Communis Fruit Oil by the microorganisms, Kluveromyces and Lactobacillus. |
| Restriction | |
| Function |
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
ASTRINGENT:
Contracting and/or tightening the skin.
BLEACHING:
Bleaching or lightening the shade of hair and/or skin.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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