LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/MOLASSES/RICE BRAN/(CITRUS JUNOS/FIG/LYCIUM CHINENSE/MYRICA RUBRA/PRUNUS DOMESTICA/VACCINIUM ASHEI/VACCINIUM AUSTRALE) FRUIT/(ARTEMISIA PRINCEPS/ERIOBOTRYA JAPONICA/LAVENDER/MELISSA OFFICINALIS/TURNIP) LEAF/(MELISSA OFFICINALIS/LAVENDER/TURNIP) STALK/AGARICUS BLAZEI/LENTINULA EDODES/GRIFOLA FRONDOSA/HIZIKIA FUSIFORME/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA FERMENT FILTRATE

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COSING Ref No90581
INCI name LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/MOLASSES/RICE BRAN/(CITRUS JUNOS/FIG/LYCIUM CHINENSE/MYRICA RUBRA/PRUNUS DOMESTICA/VACCINIUM ASHEI/VACCINIUM AUSTRALE) FRUIT/(ARTEMISIA PRINCEPS/ERIOBOTRYA JAPONICA/LAVENDER/MELISSA OFFICINALIS/TURNIP) LEAF/(MELISSA OFFICINALIS/LAVENDER/TURNIP) STALK/AGARICUS BLAZEI/LENTINULA EDODES/GRIFOLA FRONDOSA/HIZIKIA FUSIFORME/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA FERMENT FILTRATE
标准中文名称
Japan name(乳酸桿菌/ストレプトコッカスサーモフィルス)/(トウミツ/コメヌカ/(ユズ/イチジク/クコ/ヤマモモ/プルーン/ラビットアイブルーベリー/ハイブッシュブルーベリー)果実/(ヨモギ/ビワ/ラベンダー/メリッサ/カブ)葉/(メリッサ/ラベンダー/カブ)茎/ヒメマツタケ/シイタケ/マイタケ/ヒジキ/マコンブ/ワカメ)発酵液
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Ph. Eur. Name
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EC No
Chem/IUPAC Name / DescriptionThis is a filtrate of the product obtained by the fermentation of molasses, rice bran, the fruit of Citrus junos, Prunus domestica, Lycium chinense, Myrica rubra, Vaccinium ashei, Vaccinium australe, Ficus carica (fig); the leaves of Artemisia princeps, Eriobotrya japonica, Melissa officinalis, Lavandula angustifolia (lavender), Brassica rapa (turnip); the stalks of Melissa officinalis, Lavandula angustifolia (lavender), Brassica rapa (turnip); the fungi, Agaricus blazei, Lentinula edodes , Grifola frondosa ; and the alga, Hizikia fusiforme, Laminaria japonica, Undaria pinnatifida by the microorganisms, Lactobacillus and Streptococcus thermophilus.
Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.