BACILLUS/MONASCUS/GERMINATED LEONTOPODIUM ALPINUM ROOT/RICE BRAN FERMENT FILTRATE

COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!

COSING Ref No90605
INCI name BACILLUS/MONASCUS/GERMINATED LEONTOPODIUM ALPINUM ROOT/RICE BRAN FERMENT FILTRATE
标准中文名称
Japan name
INN name
Ph. Eur. Name
CAS No
EC No
Chem/IUPAC Name / DescriptionBacillus/Monascus/Germinated Leontopodium Alpinum Root/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the germinated roots of Leontopodium alpinum and the bran of Oryza sativa by the microorganisms, Bacillus and Monascus.
Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.