BACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATE

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COSING Ref No90862
INCI name BACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATE
标准中文名称
Japan name(バチルス/ベニコウジ菌)/(ウド根/ダイズ)発酵液
INN name
Ph. Eur. Name
CAS No
EC No
Chem/IUPAC Name / DescriptionBacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of the roots of Aralia cordata , and Glycine max (soybean) by the microorganisms, Bacillus and Monascus
Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.