SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPE FRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATE
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| COSING Ref No | 91171 |
| INCI name | SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPE FRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATE |
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| Chem/IUPAC Name / Description | Saccharomyces/Aloe Barbadensis Leaf/Apple Fruit/Artemisia Princeps Leaf/Grape Fruit/Prunus Mume Fruit/Pumpkin/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Aloe vera and Artemisia princeps , the fruits of Prunus mume, Pyrus malus (apple), Solanum lycopersicum (tomato), Vitis Vinifera (grape), and the whole plant, Cucurbita pepo (pumpkin) by the microorganism, Saccharomyces. |
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| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
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