LACTOBACILLUS/SACCHAROMYCES/(BLUEBERRY/RASPBERRY/STRAWBERRY/CRANBERRY/EUTERPE OLERACEA) FRUIT/THYME/ROSEMARY/VACCINIUM MYRTILLUS/ROSA CANINA/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS FERMENT
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| COSING Ref No | 91234 |
| INCI name | LACTOBACILLUS/SACCHAROMYCES/(BLUEBERRY/RASPBERRY/STRAWBERRY/CRANBERRY/EUTERPE OLERACEA) FRUIT/THYME/ROSEMARY/VACCINIUM MYRTILLUS/ROSA CANINA/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS FERMENT |
| 标准中文名称 | |
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| Chem/IUPAC Name / Description | Lactobacillus/Saccharomyces/(Blueberry/Raspberry/Strawberry/Cranberry/Euterpe Oleracea) Fruit/Thyme/Rosemary/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus Ferment is the product obtained by the fermentation of the fruit of Fragaria ananassa, Vaccinium angustifolium, Vaccinium macrocarpon, Rubus idaeus, Euterpe oleracea , and the whole plants, Thymus vulgaris, Rosmarinus officinalis, Vaccinium myrtillus, Rosa canina, Cymbopogon schoenanthus and Eriocephalus punctulatus , by the microorganisms, Lactobacillus and Saccharomyces. |
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| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
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