BACILLUS/MONASCUS/RICE BRAN/TAGETES ERECTA SPROUT FERMENT FILTRATE
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COSING Ref No | 91706 |
INCI name | BACILLUS/MONASCUS/RICE BRAN/TAGETES ERECTA SPROUT FERMENT FILTRATE |
标准中文名称 | |
Japan name | (バチルス/ベニコウジ菌)/(コメヌカ/マンジュギク芽)発酵液 |
INN name | |
Ph. Eur. Name | |
CAS No | |
EC No | |
Chem/IUPAC Name / Description | Bacillus/Monascus/Rice Bran/Tagetes Erecta Sprout Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and the sprouts of Tagetes erecta by the microorganisms, Bacillus and Monascus. |
Restriction | |
Function |
ANTI-SEBUM:
Helping control sebum production.
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
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