LACTOBACILLUS/(CINNAMOMUM CASSIA/MAGNOLIA) BARK/(ALPINIA OFFICINARUM/ANGELICA GIGAS) ROOT FERMENT EXTRACT FILTRATE
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| COSING Ref No | 91858 |
| INCI name | LACTOBACILLUS/(CINNAMOMUM CASSIA/MAGNOLIA) BARK/(ALPINIA OFFICINARUM/ANGELICA GIGAS) ROOT FERMENT EXTRACT FILTRATE |
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| Chem/IUPAC Name / Description | Lactobacillus/(Cinnamomum Cassia/Magnolia) Bark/(Alpinia Officinarum/Angelica Gigas) Root Ferment Extract Filtrate is the product obtained by the fermentation of the bark of Cinnamomum cassia, and Magnolia officinalis; and the roots of Alpinia officinarum, and Angelica gigas, by the microorganism, Lactobacilllus. |
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| Function |
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SKIN CONDITIONING - HUMECTANT:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
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