COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 92025 |
| INCI name | HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENT |
| 标准中文名称 | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Hansenula/Kloeckera/Lactobacillus/Lactococcus/Leuconostoc/Pediococcus/Saccharomyces/Fig/Lemon Ferment is the product obtained by the fermentation of the fruit of Citrus limon (lemon) and Ficus carica (fig) by the microorganisms: Hansenula, Kloeckera, Lactobacillus, Lactococcus, Leuconostoc, Pediococcus , and Saccharomyces. |
| Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
|