SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN
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| COSING Ref No | 92138 |
| INCI name | SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN |
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| Chem/IUPAC Name / Description | Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein and Hydrolyzed Wheat Protein |
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| Function |
ANTIPLAQUE:
Helping protect against plaque.
CLEANSING:
Helping to keep the body surface clean.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
ORAL CARE:
Providing cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting.
SKIN CONDITIONING:
Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SURFACTANT - CLEANSING:
Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).
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