LACTOBACILLUS/RICE FERMENT
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| COSING Ref No | 92805 |
| INCI name | LACTOBACILLUS/RICE FERMENT |
| 标准中文名称 | 乳酸杆菌/大米发酵产物 |
| Japan name | 乳酸桿菌／コメ発酵物 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Lactobacillus/Rice Ferment is the product obtained by the fermentation of Oryza Sativa (rice) by the microorganism, Lactobacillus |
| Restriction | |
| Function |
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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