LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT
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| COSING Ref No | 92806 |
| INCI name | LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT |
| 标准中文名称 | |
| Japan name | 乳酸桿菌／（乳固形物／ダイズ油）発酵物 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Lactobacillus/Milk Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus. |
| Restriction | |
| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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