KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENT

来源：知妆汇

COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!

COSING Ref No92954
INCI name KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENT
标准中文名称
Japan name
INN name
Ph. Eur. Name
CAS No
EC No
Chem/IUPAC Name / DescriptionKluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment is the product obtained by the fermentation of milk by the microorgansims, Kluyveromyces, Lactobacillus, Leuconostoc , and Saccharomyces.
Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.

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