BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS/PANAX NOTOGINSENG RHIZOME/ROOT EXTRACT FERMENT FILTRATE

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COSING Ref No93138
INCI name BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS/PANAX NOTOGINSENG RHIZOME/ROOT EXTRACT FERMENT FILTRATE
标准中文名称
INN name
Ph. Eur. Name
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EC No
Chem/IUPAC Name / DescriptionBifidobacterium/Lactobacillus/Streptococcus/Panax Notoginseng Rhizome/Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the rhizomes and roots of Panax notoginseng by the microorganisms Bifidobacterium, Lactobacillus and Streptococcus.
Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SURFACTANT - EMULSIFYING: Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

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