HYDROLYZED THEOBROMA CACAO SEED BUTTER
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| COSING Ref No | 93242 |
| INCI name | HYDROLYZED THEOBROMA CACAO SEED BUTTER |
| 标准中文名称 | |
| Japan name | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | 8002-31-1,110615-47-9 |
| EC No | |
| Chem/IUPAC Name / Description | Hydrolyzed Theobroma Cacao (Cocoa) Seed Butter is the hydrolysate of Theobroma Cacao (Cocoa) Seed Butter derived by acid, enzyme or other method of hydrolysis, Malvaceae. |
| Restriction | |
| Function |
CLEANSING:
Helping to keep the body surface clean.
SKIN CONDITIONING:
Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SURFACTANT - CLEANSING:
Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).
SURFACTANT - FOAM BOOSTING:
Increasing foaming capacity and/or stabilize foams in general.
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