COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 93287 |
| INCI name | PSEUDOZYMA EPICOLA/SOYBEAN FLOUR/APRICOT KERNEL OIL/OLIVE FRUIT OIL/SWEET ALMOND OIL/SUNFLOWER SEED OIL/ARTEMISIA PRINCEPS EXTRACT FERMENT EXTRACT FILTRATE |
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| Chem/IUPAC Name / Description | Pseudozyma Epicola/Soybean Flour/Apricot Kernel Oil/Olive Fruit Oil/Sweet Almond Oil/Sunflower Seed Oil/Artemisia Princeps Extract Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Glycine Soja (Soybean) Flour, Prunus Armeniaca (Apricot) Kernel Oil, Olea Europaea (Olive) Fruit Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Helianthus Annuus (Sunflower) Seed Oil and Artemisia Princeps Extract by the microorganism, Pseudozyma epicola. |
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| Function |
EMULSION STABILISING:
Helping the process of emulsification and improving emulsion stability and shelf-life.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
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